Today’s recipes were infused with a taste of the Far East. Read on for a super speedy King Prawn Pad Thai and a cosy British classic with a coconut twist.
Simon’s King Prawn Pad Thai is a really quick and easy stir-fry dish that’s ideal for a midweek supper. It can be made from start to finish in less than 15 minutes. Simon has added king prawns to the dish but you could use chicken or tofu if you prefer.
- Serves 2
- Preparation time: 5 mins
- Cooking time: 10 mins