A fish, chips and mushy peas recipe that’s easier on calories

Fish and chips has long been one of the nation’s favourite dishes. This easy recipe for crispy fish, chips and mushy peas is a lighter take on the old classic as it’s baked rather than fried, and has all the flavour with less of the fat.

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NOW EXPIRED: Who ate all the pies? 500 FREE pie week bundles up for grabs

YOU ATE ALL THE PIES! Sorry folks, all pie bundles have now been claimed. Keep an eye out for our next freebie – coming very soon.It’s British Pie Week this week: want the perfect pie to celebrate? We have 500 FREE Pie Week bundles to give away on your next shop. Including three gourmet Square Pie products, this bundle lets you whip up a delicious meal in minutes.

Find out what’s in each bundle and how to claim yours below.

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