Guest post: Italian lemons from Natoora

Since appearing in England in the 1500s, lemons have gained the status of kitchen essential: handy and versatile, their zest and juice have long been used to preserve, season, and add perfume and flavour to a wide range of recipes. There’s more to a lemon than it’s zing, though: the variety as much as the growing method and region can make a noticeable difference in the flavour of the fruit.

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