NOW EXPIRED: FREE organic bundle with your next shop

UPDATE: Sorry, all the bundles have been claimed. Look out for our next giveaway.

Aiming to eat natural this month? To help you get into the spirit of Organic September, we’re giving away 500 organic bundles, each with six delicious products worth over £16 altogether.

Find out about the goodies – get some recipe inspiration – and claim yours below.

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Quick lamb recipe – burgers with a bite

 

Featured in this month’s ocadolife magazine, our juicy lamb and chickpea burgers with beetroot slaw and feta are quick and easy to make. Feta and mint bring a touch of Mediterranean flavour, while the spicy harissa paste adds an extra kick.

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Three ways to use your leftover lamb

One of the perks of making a big roast is having lots of leftovers to enjoy. Why not experiment with new flavours and create something completely different? We’ve put together three ideas from this month’s ocadolife magazine to help you make the most of your leftover lamb…

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Love lamb: the perfect Easter recipe

Slow-cooked until tender and falling off the bone, this braised lamb shank with chorizo and red wine is one our star recipes in this month’s ocadolife magazine. A great alternative to a leg of lamb, these juicy lamb shanks are served with comforting, buttery mash and are sure to wow at Easter Sunday lunch or dinner.

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Wine of the Week: Sunday Roast Special

Finding the right wine for a traditional Sunday roast is the question I am often asked. I thought that as we’re having a roasting joints AND wine sale it was the perfect opportunity to go through some wine options for all the different joints of meat you might be roasting next Sunday.

Everyone associates beef with red wine and chicken with white wine – which is fine as a general rule but if you only drink red, or just prefer white with food, there are solutions. I’ve chosen three wines that are fantastic matches for roast beef. Continue reading