Rich Thai curry and indulgent cheesecake on Daily Brunch with Ocado

At the end of our third week, Simon’s created two decadent dishes I can’t wait tro try out this weekend. Here are the recipes…

Lamb Massaman Curry

Lamb Massaman Curry recipe image

Simon’s fragrant and spicy Lamb Massaman curry is a Thai interpretation of a Persian dish. The word Massaman is thought to be an archaic version of ‘Muslim’. This dish will make extra curry paste, which you can store in the fridge for a couple of weeks.

This curry contains a whopping 12 chillies – if you want a less spicy version just use fewer.

  •  Serves 2
  • Preparation time: 15 mins
  • Cooking time: 45 mins

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