Today’s recipes used warming spices or liqueurs to give everything a rich, autumnal feel. Here they are…
Carrot Fritters with Cumin Tahini
Simon’s carrot fritters are a fresh and crispy snack, which are perfect dunked in his cumin and tahini dipping sauce. They are very simple to make, and take less than 10 minutes to cook. If you don’t have carrots to hand, you could make these fritters with grated sweet potato, or with courgette with the excess moisture squeezed out.
- Makes 12 fritters
- Preparation Time: 40 mins (inc. 30 mins rest time)
- Cooking Time: 5 mins