Guest post: Great British Butcher

Britain’s Next Top Supplier entrant, The Great British Butcher, made it to the final fifty with their tasty meat rubs in vintage-style tins. And now they’re available at Ocado. I caught up with the guys to find out more about what makes their rubs so special.

Image of the Great British Butcher logo

Q Congrats on getting listed at Ocado after making our Britain’s Next Top Supplier Top Fifty! How did you find the competition?

It was passed on by a friend in the retail industry – it seemed too perfect for a British family business with roots in the butchery trade not to enter. The competition was great – despite having a flourishing food scene in the UK it’s rare to see the large retailers actively supporting and celebrating British brands, and we jumped at the chance to take part. Everyone we’ve met at Ocado has been genuinely passionate about offering customers something truly unique and we’re proud as punch to get our GBB brand listed.​

Q Tell our customers about your product in five words.

A Quality flavours for quality meat.

Q What’s your favourite Great British Butcher flavour and what do you do with it?

It’s got to be the Bloody Mary Rub. We found that the heady flavours of the infamous cocktail work wonders as a punchy spice mix rubbed into a beef ribeye or flash-fried with some thick cut smoky bacon for the ultimate hangover-busting bacon sandwich.

Image of the Bloody Mary Rub

Q Why should Great British Butcher make it into our customer’s trolleys this week?

A Our family’s been crafting seasonings and sauces for the British butcher for nearly 40 years. We want to help bring the cooking world and butchery a little closer with quality, all-natural flavours that pack a real punch and help home cooks experiment with a whole new world of meat.

Give us an interesting fact about the Great British Butcher range.

A Our rubs and crumbs are used in Windsor Farm shop on meat from animals reared on the Royal Estate. We like to think the Queen has great taste in flavours!

Well, you can’t argue with Liz. Grab a tin this week whilst they’re on offer – you can save 1/3 on the range if you order by 19th August.

Interested in following the chaps at Great British Butcher? Find them below:

Facebook: https://www.facebook.com/GreatBritishButcher

Twitter: https://twitter.com/tgbbutcher

Blog: http://www.greatbritishbutcher.blogspot.co.uk/

Naomi, PR and Marketing Executive

A pinch to pack a punch

The rise of the British Empire owes much to the irresistible allure of spice.
Just think what it can do for your cooking.

Image of Tamarind Salmon recipe

Marinated and Grilled Tamarind Salmon

Civilisations have been built on spices, battles fought, fortunes made and myths
spun. It’s said that when his wife died, Emperor Nero burned a year’s supply of
cinnamon in sorrow (perhaps forgetting that he murdered her). In the Middle
Ages, nutmeg was worth more than gold and in 1667 it was the currency of
choice when the Dutch traded Manhattan to the British. Continue reading

Want to go Paleo? Joy Skipper on ‘the caveman diet’

The Paleo diet is all about mimicking the eating habits of our palaeolithic ancestors. Think ‘clean eating’ – lots of fish, grass-fed meat, organic produce etc. Basically, the kind of unprocessed foods you’d get from hunting and gathering.

It’s become incredibly popular, and we’ve noticed our customers buying more and more of these types of foods. So we’ve created a special Paleo aisle to make shopping for ingredients easy – no foraging needed.

Joy Skipper is the nutritionist famous for bringing the Paleo diet – followed by the likes of Gwyneth Paltrow, Jennifer Aniston and even Freddie Flintoff – to the Great British public.

To help me understand more about the diet and its health benefits, she’s kindly agreed to fill me in. Read on to find out more.

Image of Joy Skipper Continue reading