Forget frozen fish: seafood from our Fishmonger’s Counter blows pre-packaged stuff right out of the water. We’re giving away 500 bundles of three products for a delicious dinner, starring a freshly-caught whole Scottish rainbow trout.
Find out what’s in each bundle and how to claim yours below. Then, why not explore our Fishmonger’s Counter to see what else we have to offer? There’s plenty to choose from: barbecue-glazed salmon, traditional fish pie mix, Indonesian king prawns, classic kippers…
Plus, we’ll freshly prepare your fish exactly how you want it, making your seafood shopping a piece of cake*.
Decided which recipe from yesterday’s post to try, yet? We can’t wait to make the Thai fish curry, ourselves.
Luckily for us, guest blogger Zeren Wilson is on hand to help us pair different fish dishes with the right wine. Read on to discover her brilliant tips, plus four wines to go with yesterday’s recipes as suggested by Julian Twaites (our very own wine buyer).
Phew, that’s the first week of Daily Brunch with Ocado over! Hope you loved watching it. Simon cooked up two great recipes today – some indulgent brownies and a big bowl of comfort food. Try them out this weekend.
These Chocolate Cheesecake Brownies are one of Simon’s most popular Sunday Brunch recipes. Dark and gooey, with creamy cheesecake marbled through rich dark chocolate, these would be delicious as a dinner party dessert with red berries and crème fraîche, or as an afternoon treat with a cup of tea.