An ‘easy does it’ celebration: veggie

In our third Christmas blog, we show you how to conjure up an easy meat-free Christmas meal that will have everyone round the table asking for seconds, whether they’re vegetarian or not.

The secret is in the sides

We’re talking serious sides with big flavours, like adding toasted almonds to roasted veg and strong, nutty parmesan to Brussels sprouts. Sauces are important too: bread sauce packed with cloves, nutmeg and pepper; or add dried porcini mushrooms and a splash of soy sauce to vegetarian gravy.

Ocado christmas 04091468040 Continue reading

Our St Patrick’s feast challenge

Irish Shop

We set some our favourite food bloggers the challenge to create an Irish feast for four, for £50.

Together with Board Bia (Irish Food Board), we wanted to show off the fantastic produce to be had from the Emerald Isle, and the menus – stuffed with classic dishes and ingredients – don’t disappoint. Continue reading