12 drinks of Christmas – The Culross

The fourth tipple in our Christmas countdown is an apricot-sweetened 1930s Savoy cocktail, the Culross. Chin chin.

Image of the Culross

Ingredients

  • 50ml golden rum
  • 2 tsp apricot jam
  • 20ml lime juice
  • 20ml dry vermouth
  • 10ml sugar

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12 drinks of Christmas – The Old Fashioned

On the second day of Christmas my true love poured for me… an American classic – bourbon and bitters with a citrus twist. Here’s how you make an Old Fashioned.

Image of the Old Fashioned

Ingredients

  • 60ml bourbon
  • 7.5ml 1:1 sugar syrup (equal parts water and sugar)
  • 3 dashes Angostura bitters

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