Stuffed tomatoes and Greek pasta on Daily Brunch with Ocado

There were two hearty, warming dishes on today’s show, perfect comfort food on a cold and blustery day! Here are the recipes.

Gruyère Stuffed Tomatoes

Image of the stuffed tomatoes

Simon’s stuffed tomatoes make a delicious light lunch or dinnertime starter, and are a perfect meal for veggies and meat-eaters alike. He recommends using really big beef or slicing tomatoes so you can fit more mixture inside. Simon stuffs them with a combination of mushrooms, peppers and gruyère cheese sauce, but you could use another melting cheese.

  • Serves 4
  • Preparation time: 40 mins
  • Cooking time: 20 mins

Continue reading

Cosy weekend cooking from Daily Brunch with Ocado

Happy Friday all! Today we have two extra cosy recipes, so whatever the weather’s doing outside, you’ll have something warm and comforting to tuck into when you get in. Have a lovely weekend.

Banana Bread and Butter Pudding

Bread and Butter Pudding image

Simon’s Bread and Butter Pudding is a fruity twist on the classic, with the addition of ripe bananas and juicy Medjool dates. It’s a great way to use up stale bread and store cupboard ingredients. Simon recommends leaving the custard to soak into the bread for half an hour before baking for a softer, gooier pudding.

  • Serves 6
  • Preparation time: 40 mins
  • Cooking time: 40 mins

Continue reading

From surf to turf on Daily Brunch with Ocado

Whether you’re plumping for fish or meat, Simon cooked up two cracking recipes for you today. Get stuck in.

Monkfish with Artichoke Hearts

Image of Monkfish with Artichoke Hearts recipe

Simon’s Monkfish with Artichoke Hearts is a fresh and zesty dish, packed full of healthy vegetables. It’s a delicious one-pot meal that makes a quick and easy midweek dinner. Simon recommends using tinned artichoke hearts because fresh artichokes are time-consuming to prepare.

  • Serves 4
  • Preparation time: 30 mins
  • Cooking time: 15 mins

Continue reading

Puris and salted caramel on today’s Daily Brunch with Ocado

Today’s recipes go full throttled with the flavour. First up Prawn Puris – deep-fried breads with prawn curry – followed by truly indulgent Salted Caramel Millionaire Shortbread.

Feeling indulgent? Get cooking.

Prawn Puri

Image of the Prawn Puri recipe

Continue reading