There was a lot of baking inspiration on today’s show, with a hearty pie and gingery flapjacks on the menu. I’m feeling very inspired for the weekend already!
This is Simon’s twist on the classic French dish, Beef Bourguignon, from the Burgundy region. Simon is topping his traditional meaty stew with a puff pastry lid for a delicious warming winter pie. This would make an ideal family meal or impressive dinner party dish. Simon recommends using all-butter shop-bought puff pastry rather than making your own.
- Serves 4-6
- Preparation time: 30 mins
- Cooking time: 2 hrs 30 mins