Luscious cake and juicy lamb chops on Daily Brunch with Ocado (not together!)

There were two great recipes for sharing with friends on today’s show: a Coffee and Walnut Cake with a fruity twist, and lamb chops served with a piquant salsa verde. Start impressing your guests!

Coffee and Walnut Cake

Image of the cake

This coffee and walnut cake is a tempting teatime treat. Simon has topped it with a classic espresso-infused buttercream icing, but also added a layer of ripe bananas for a fresh, fruity hit. This cake is perfect for sharing with friends over a cup of tea, or of course, coffee.

  • Serves 8
  • Preparation time: 20 mins
  • Cooking time: 25-30 mins

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Daily Brunch with Ocado – from veggie to venison

Today’s recipes give two great options for feeding your friends this autumn. In the veggie corner we have party-friendly Refried Bean Quesadillas, and in the meat corner a rich and warming Venison Chilli.

Send out the invitations and get cooking.

Refried Bean Quesadillas

Image of Refried Bean QuesadillasThese meat-free quesadillas are a casual snack that meat eaters will love too. Continue reading

A delicious day of cake and cola ribs on Daily Brunch with Ocado

Phwoar! Loved Simon’s recipes today – I’m feeling very inspired to do some proper slow cooking this weekend. Here are the recipes.

Blackberry Streusel Cake

Image of Blackberry Streusel Cake recipe

Streusel is a European crumble often used to top cakes or muffins. Here Simon is using it to add texture and crunch to a delicious autumnal sponge. He is making the most of juicy seasonal blackberries but you could replace these with other available fruit, such as cherries or blueberries. Continue reading