Stuffed tomatoes and Greek pasta on Daily Brunch with Ocado

There were two hearty, warming dishes on today’s show, perfect comfort food on a cold and blustery day! Here are the recipes.

Gruyère Stuffed Tomatoes

Image of the stuffed tomatoes

Simon’s stuffed tomatoes make a delicious light lunch or dinnertime starter, and are a perfect meal for veggies and meat-eaters alike. He recommends using really big beef or slicing tomatoes so you can fit more mixture inside. Simon stuffs them with a combination of mushrooms, peppers and gruyère cheese sauce, but you could use another melting cheese.

  • Serves 4
  • Preparation time: 40 mins
  • Cooking time: 20 mins

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