There were two hearty, warming dishes on today’s show, perfect comfort food on a cold and blustery day! Here are the recipes.
Gruyère Stuffed Tomatoes
Simon’s stuffed tomatoes make a delicious light lunch or dinnertime starter, and are a perfect meal for veggies and meat-eaters alike. He recommends using really big beef or slicing tomatoes so you can fit more mixture inside. Simon stuffs them with a combination of mushrooms, peppers and gruyère cheese sauce, but you could use another melting cheese.
- Serves 4
- Preparation time: 40 mins
- Cooking time: 20 mins