The penultimate cocktail in our series is a heady but elegant mix of vodka and white port. Here’s how you rustle up a Clubland.
Ingredients
- 40ml Taylor’s Chip Dry White Port (£13.29 for 75cl)
- 40ml vodka
The penultimate cocktail in our series is a heady but elegant mix of vodka and white port. Here’s how you rustle up a Clubland.
Ingredients