Stuck in the same old snack cycle? These four recipes from ocadolife magazine are a synch to make, and much more exciting than a packet of crisps.
Morning! Today’s recipes go from a virtuous salad, packed with fresh, crunchy veg and a juicy dressing – to a rich, darkly tempting chocolate tart. Come over to the dark side…
This chickpea salad is a delicious lunch dish or light dinner. Simon deep-fries the chickpeas to add a deliciously crunchy texture, complementing the juicy baby tomatoes and fresh watercress leaves. He marinates the feta cubes in lime juice for an extra zingy flavor that cuts through the rich saltiness of the cheese.
- Serves 2-4
- Preparation time: 5 mins + 20 mins for marinating
- Cooking time: 2-5 mins