Root Camp is the brainchild of Cassia Kidron. Aimed at 15–21 year olds, these residential courses educate young people about food: where it comes from and how best to cook it.
We caught up with chef Valentine Warner to have chat about his involvement in Root Camp. Plus, we’ve got a fantastic prize for budding young chefs – a free place on a Root Camp course. Read on for more info about the competition. Continue reading