From katsu to cannelloni – today on Daily Brunch with Ocado

Kicking off Week 3 of Daily Brunch with Ocado, we have two classic dishes from opposite sides of the Globe. From Italy we have a mouthwatering veggie cannelloni, and from Japan crispy katsu curry.

Goat’s Cheese Cannelloni with Cherry Tomatoes

Goat's Cheese Cannelloni recipe

Simon’s Goats Cheese Cannelloni is a delicious vegetarian meal that meat-eaters will love too. As well as being a deeply satisfying comfort food dish, it is also full of healthy vegetables, making it an ideal family dinner. It is also a great dish for entertaining because you can prepare it ahead of time and bake when ready to eat. Continue reading