An ‘easy does it’ celebration: roast beef

There are no rules about what you can and can’t have for Christmas dinner, as long as it’s hearty and absolutely delicious. So in our second blog, we’re taking on beef.

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Why be different? Choosing beef shouldn’t feel like a departure from tradition – after all, there’s nothing more British than roast beef. Other benefits are that it cooks more quickly than turkey, takes up less space in your oven, is easier to carve, and you’re not left with a messy carcass at the end – if you even have any leftovers. Plus, the rose-pink, tender meat will still go with all your usual sides. Continue reading

Curtains close on the last Daily Brunch with Ocado

Tiny violins please – today is the end of the first series! We’ve laughed – and eaten – a lot, thank you so much for tuning in.

The last recipes from the show are properly festive – a Beef Wellington that’s great as a Boxing Day main course (or Christmas day if you don’t fancy turkey), and a delicious homemade alternative to smoked salmon.

Wishing you and your families a wonderful holiday…

Beef Wellington

Image of Beef Wellington

This Beef Wellington is the ultimate Sunday roast or Boxing Day meal. You could even serve it as an alternative to the traditional Christmas turkey. Fillet steak is an expensive cut of meat but it is incredibly luxurious and makes this a really special dish. Simon recommends wrapping the meat in pancakes to soak up the cooking juices and ensure a crisp pastry crust.

  • Serves 8
  • Preparation time: 1 hr
  • Cook time: 40 mins

Continue reading

Wine of the Week: Sunday Roast Special

Finding the right wine for a traditional Sunday roast is the question I am often asked. I thought that as we’re having a roasting joints AND wine sale it was the perfect opportunity to go through some wine options for all the different joints of meat you might be roasting next Sunday.

Everyone associates beef with red wine and chicken with white wine – which is fine as a general rule but if you only drink red, or just prefer white with food, there are solutions. I’ve chosen three wines that are fantastic matches for roast beef. Continue reading

Guest post: Great British Butcher

Britain’s Next Top Supplier entrant, The Great British Butcher, made it to the final fifty with their tasty meat rubs in vintage-style tins. And now they’re available at Ocado. I caught up with the guys to find out more about what makes their rubs so special.

Image of the Great British Butcher logo

Q Congrats on getting listed at Ocado after making our Britain’s Next Top Supplier Top Fifty! How did you find the competition?

It was passed on by a friend in the retail industry – it seemed too perfect for a British family business with roots in the butchery trade not to enter. The competition was great – despite having a flourishing food scene in the UK it’s rare to see the large retailers actively supporting and celebrating British brands, and we jumped at the chance to take part. Everyone we’ve met at Ocado has been genuinely passionate about offering customers something truly unique and we’re proud as punch to get our GBB brand listed.​

Q Tell our customers about your product in five words.

A Quality flavours for quality meat.

Q What’s your favourite Great British Butcher flavour and what do you do with it?

It’s got to be the Bloody Mary Rub. We found that the heady flavours of the infamous cocktail work wonders as a punchy spice mix rubbed into a beef ribeye or flash-fried with some thick cut smoky bacon for the ultimate hangover-busting bacon sandwich.

Image of the Bloody Mary Rub

Q Why should Great British Butcher make it into our customer’s trolleys this week?

A Our family’s been crafting seasonings and sauces for the British butcher for nearly 40 years. We want to help bring the cooking world and butchery a little closer with quality, all-natural flavours that pack a real punch and help home cooks experiment with a whole new world of meat.

Give us an interesting fact about the Great British Butcher range.

A Our rubs and crumbs are used in Windsor Farm shop on meat from animals reared on the Royal Estate. We like to think the Queen has great taste in flavours!

Well, you can’t argue with Liz. Grab a tin this week whilst they’re on offer – you can save 1/3 on the range if you order by 19th August.

Interested in following the chaps at Great British Butcher? Find them below:

Facebook: https://www.facebook.com/GreatBritishButcher

Twitter: https://twitter.com/tgbbutcher

Blog: http://www.greatbritishbutcher.blogspot.co.uk/

Naomi, PR and Marketing Executive