A taste of the Middle East on Daily Brunch with Ocado

This morning Simon’s dishes were heavily inspired by the Middle East, with lots of fragrant spices and deep, earthy flavours. Delicious.

Lamb-Stuffed Aubergines

Lamb Stuffed Aubergines

This aubergine dish is a delicious Middle Eastern-inspired recipe, which would be perfect as a light meal or starter. Simon is stuffing the aubergine discs with a hearty combination of minced lamb, bulgur wheat, tomatoes and aromatic spices. For a vegetarian alternative, Simon recommends replacing the lamb with cubes of roasted squash.

  • Serves 4
  • Preparation time: 25 mins
  • Cooking time: 5 mins

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