An ‘easy does it’ celebration: veggie

In our third Christmas blog, we show you how to conjure up an easy meat-free Christmas meal that will have everyone round the table asking for seconds, whether they’re vegetarian or not.

The secret is in the sides

We’re talking serious sides with big flavours, like adding toasted almonds to roasted veg and strong, nutty parmesan to Brussels sprouts. Sauces are important too: bread sauce packed with cloves, nutmeg and pepper; or add dried porcini mushrooms and a splash of soy sauce to vegetarian gravy.

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