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Whole Sea Bream with Green Salsa Recipe

This easy salsa verde has a citrus and chilli kick that brings out the best in your grilled fish.

Serves 2 Total Time 25 mins

Ingredients

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  • 15g fresh coriander, finely chopped
  • 15g fresh flat leaf parsley, finely chopped
  • 1 red chilli, finely chopped
  • 2 tbsp lemon juice
  • 130ml olive oil
  • 2 whole sea bream

Instructions:

  1. To make the salsa verde, put the coriander, parsley and chilli in a bowl. Then stir in 2 tbsp lemon juice and 120ml olive oil.
  2. Cook 2 whole sea bream over medium-hot coals for 15-20 minutes, turning half way.
  3. Brush fish with a simple mix of olive oil (10 ml) and salt and pepper. Serve with a dollop of salsa verde on top.

Hungry for more? Check out more delicious barbecue recipes here.

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