Who baked all the pies? Three pie recipes for autumn
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To celebrate the arrival of autumn and the announcement that Bake Off will be returning, we’re excited to share these mouth-watering pie recipes you can recreate in your own pastry week. Follow the instructions for each recipe carefully, no soggy bottoms wanted here!
Leek, Potato and Gruyere Filo Pies
For those who dislike sharing food, our individual leek and gruyere pie recipe is for you.
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Deconstructed Chicken, Porcini and Pancetta Pie
Find comfort in this deconstructed chicken pie, with an irresistible pie lid. (A clever way to cater for veggie and meat-eating guests, so you can serve different fillings.)
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Ricotta and Plum Lattice Pie
A simple shortcrust lattice allows the beautiful filling to peek through.
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