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Tuna Mayo Sub Club

Little ones will love this friendly face and for the older ones, adding a bit of chilli or wasabi to the mayo will give a little kick too.


Get the ingredients here.

  • Submarine rolls, sliced in half  
  • Tinned tuna, drained  
  • Mayonnaise 
  • Sweetcorn, drained 
  • Lettuce, washed and finely chopped
  • Cucumber, thinly sliced
  • Pitted black olives and small skewers (optional)


  1. Mix the mayonnaise and tuna in a small bowl. 
  2. Spread tuna mayo mixture onto one side of the roll. 
  3. Stack the remaining ingredients on top and press both sides of the roll together.
  4. For fussy eaters, make the sandwich a smiley face. Use olives and wooden skewers to create googly eyes!

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