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Tempura battered fish Recipe

Learn how to master the king of the fakeaways with this easy-to-follow and seriously tasty tempura-battered fish.

Serves 4 Total Time 20 mins

Ingredients

Get the ingredients here

  • 100g plain flour
  • 100g cornflour
  • 10g baking powder
  • iced soda water or sparkling water
  • 250g uncooked peeled prawns
  • 2 fish fillets, cut into bite-sized pieces (halibut, haddock and sea bass all work well)
  • sliced vegetables (try courgette or pepper)
  • soy sauce, for dipping

Instructions:

  1. Mix the dry ingredients together. Then, add the iced water gradually until the batter is the right consistency to coat your finger.
  2. Gently stir the mixture for a few seconds but don’t overdo it. (It doesn’t matter if the batter is still a bit lumpy). 
  3. Dip the fish, prawns and veg into the batter, shake off the excess and deep-fry in hot oil in batches for 2-3 mins until crisp and golden. Drain well and serve with a dipping sauce (we used soy sauce).

Hungry for more fish recipes? Check out these easy and delicious salmon dishes.

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