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Sweet treats with a modern makeover

Add a modern twist to traditional cakes and bakes with these delicious recipes. They’re full of daring flavours, from courgette and pine nuts to chocolate and ginger.

Victoria Sponge with Limoncello Cream

Spiked with lemon liqueur and custardy lemon curd, this classic gets a citrus lift.

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Ginger Biscuits with Chocolate Cream Filling

Sandwiched with chocolate buttercream, these are more than your average gingernuts.

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Blueberry and Blackberry Streusel

Streusel comes from the German for ‘sprinkle’. Try our easy take on a crumble-topped classic.

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Courgette Cake with Pine Nuts, Lemon & Sultanas

This moist gluten- and dairy-free cake needs its cooling time to set, so don’t skip this bit!

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