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SWEET POTATO STUFFED WITH GOAT’S CHEESE, GARLIC MUSHROOMS AND ANTIPASTI RECIPE

This dish takes the classic jacket potato to a whole new level. With Ocado Own Range goat’s cheese, you’ll get that farmy flavour you love with a handful of mushrooms mixed in for a filling meat alternative.

Serves 4 Total Time 35 mins

Ingredients

  • 2 tbsp Ocado extra virgin olive oil
  • 4 Ocado medium to large sweet potatoes
  • 170g Ocado mushrooms
  • 1 Ocado garlic clove, crushed
  • 150g Ocado rocket
  • 200g Ocado antipasti mixed
  • 180g Ocado goat’s cheese, sliced
  • 1 Ocado lemon, juiced

Instructions

  1. Preheat the oven to 220oC/200ºC Fan/Gas Mark 7. Rub some olive oil over the potatoes and sprinkle with some sea salt. Make a cut through the middle of each and then place onto a baking tray.
  2. Pop in the oven for 30 minutes to cook. 5 minutes before the potatoes are ready, gently fry the mushrooms, garlic and oil together for 2 minutes. Remove and set aside.
  3. Split the potatoes open, and pile the mushrooms, goat’s cheese and antipasti into each potato. 
  4. Add the rocket to the plates, season and drizzle some oil from the antipasti tub over and a squeeze of lemon. Serve immediately.
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