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Sweet Freedom’s Gingerbread Doughnuts

A splash of gingerbread syrup takes these doughnuts to the next level.

Serves 2 Total Time 35 mins



  1. Preheat the oven to 170°C and lightly grease a doughnut tray.
  2. Combine all doughnut ingredients in a large bowl. 
  3. Spoon the batter into the doughnut tray. 
  4. Bake for approximately 25 minutes until firm to the touch.
  5. Allow to cool in the tray for 10 minutes, before placing on a cooling rack.⁠
  6. Sprinkle with the coconut snow⁠ to finish. Alternatively, drizzle a zig-zag of syrup over the doughnuts while they’re still warm.

Check out Sweet Freedom’s full range here

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