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4 Ways to Enjoy the Feast of St. David

With St David’s Day around the corner, now’s a great time to decide what to eat. To save you some of the hassle and inspire your cooking, we’re sharing four Welsh recipes fit for celebration. Pick your favourite, or why not make all four? It’s a feast after all. To shop our Welsh range, visit our dedicated aisle on-site.

Slow Cooked Lamb Shanks

Tender lamb shanks without the faff? These are ready cooked. Just pop them in the oven while you get ready for the big feast.

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Leek and Cheddar Rarebit

If you want something traditionally Welsh with a twist, this recipe hits the brief. Dish up for St David’s Day and tuck in.

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Leek, Potato and Gruyère Filo Pies

These flaky filo pies are easy to make and even easier to devour. They’re the perfect addition to your Welsh supper.

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Cauliflower Rarebit

St David’s Day is also known as the Feast of St David, and if it’s a feast you’re looking for… well, you’ve just found it.

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Stuck on what to cook this month? Explore our February in-season recipes.

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