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Soy Chilli Caramel Chicken Wings

The party dish everyone will crowd around

Serves 6 Total Time 50mins.


  • 1 kg chicken wings
  • 4 tbsp soft, light brown sugar
  • 2 tbsp rice vinegar
  • 6 tbsp Kikkoman soy sauce
  • 2 whole red chillies, finely chopped, plus more to serve
  • 1 tbsp sesame seeds
  • 2 whole lemons, halved and charred to serve


  1. Preheat the oven to 220ºC/fan 200ºC/Gas 6. Put the chicken wings onto a shallow baking tray and bake for 20 mins.
  2. Mix the remaining ingredients together. After the initial cooking time pour the sauce over the wings, mixing well to coat them.
  3. Bake for another 15–20 mins, stirring every 5 mins during cooking to prevent the sugar burning and to coat the wings, until sticky and cooked through.
  4. Transfer to a serving dish, and scrape any remaining glaze from the tray over the top of the wings. Leave to cool a little before digging in.
  5. Scatter with more chilli and squeeze over the charred lemons to serve.
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