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Simple Celebrations: Easter SUNday Recipes

Here are four of easy but delicious recipes for an Easter Sunday feast; hopping from your classic spring lamb to garlicky roasted aubergine.

Garlic and Oregano Lamb with Artichokes

With sides of bean mash and greens, this herby lamb dish with garlic and artichokes is a feast for the eyes (and the tastebuds).

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Grilled Lamb Shoulder over Garlicky Tomatoes

Believe us when we say how seriously easy this dish is to make. You can even throw it on the grill; lamb shoulder is a delightfully forgiving cut.

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Harissa Rubbed Pork Shoulder

If cooking large pieces of meat scares you, this recipe is ideal. All you have to do is slather the pork with a garlicky harissa paste and pop it in the oven. It’s Easter easy!

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Long-roasted Aubergine with Garlic, Labne and Chilli Croutons

When halved lengthways, drizzled with olive oil and roasted at a high temperature, aubergine is truly divine. Try this recipe with garlic, labne and croutons for a tasty veggie dish.

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Want more Easter inspiration? Take a look at our Good Friday fish recipes.

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