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Seaweed Japanese Hotdog

Gourmet hotdogs with Japanese toppings are one of the current street-food trends

Serves 4 Prep Time 15 mins Cook Time 10 mins


Add all ingredients here.

• 4 sausages 

• 4 hot dog buns 

• 1 tbsp butter 

• 4 lettuce leaves 

• 2 tbsp mayonnaise 

• 4 spring onions, sliced 

• 1 sheet nori, shredded with scissors

• 2 tsp toasted sesame seeds

For the teriyaki sauce

• 3 tbsp soy sauce 

• 3 tbsp mirin 

• 3 tbsp sake 

• 3/4tbsp sugar


1. Bring the teriyaki ingredients to the boil in a saucepan. Remove from the heat and mix until the sugar has dissolved. 

2. Pan fry the sausages over a medium heat for about 8 mins until cooked through, shaking the pan to brown them evenly.

3. While the sausages cook, warm the buns in the oven. 

4. When ready, slit the buns, spread a little butter inside, add the lettuce and sausage, then drizzle the teriyaki sauce on. Squeeze the mayo over the top in a zigzag pattern, then sprinkle with spring onion, sesame seeds and nori.

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