Get in on this viral marvel and start spreading that buzz! Buzzy was made for all up and coming modern publishers & magazines!

Fb. In. Tw. Be.

Roasted Carrots

Greens aren’t the only colour you want to find on your Christmas table. This roasted carrot recipe comes with a topping of autumn specialties like pumpkin seeds.

Serves 4 Total Time 35mins


Get the ingredients here

  • 600 g carrots (with 2 cm of their tops kept on), washed and cut in half lengthways 
  • 3 tbsp maple syrup 
  • 4 tbsp extra virgin olive oil 
  • ½ tsp smoked sea salt 
  • 60g pumpkin seeds 
  • 20g flat-leaf parsley (or a small handful), leaves chopped


  1. Preheat oven to 180ºC/160ºC fan/gas. 
  2. Place the carrots in a large roasting tray, drizzle with the maple syrup and 3 tbsp olive oil, then season.
  3. Toss together well and roast in the oven for 30 mins. 
  4. After 25 mins, put the pumpkin seeds onto a baking tray with 1 tbsp olive oil and the smoked sea salt, mix together and pop in the oven for 5 mins. 
  5. Remove the carrots and pumpkin seeds from the oven, plate the carrots up and top.

Fancy a drink to accompany your Christmas spread? Check out our Christmas Cocktails and Festive Fizz

You don't have permission to register