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Recipes for World Vegan Month

You might not know it, but November is recognised globally as World Vegan Month. To celebrate, we’re bringing you the best vegan recipes to sink your teeth into. Each of these tasty yet dairy and meat-free options come from contributors to Veganuary, a charity that encourages people to try vegan food. One for breakfast, lunch, dinner, dessert and a snack – which of these recipes will you try first?

Almond Pancakes

These deliciously nutty pancakes serve well with coconut yogurt or compote, heaped with fresh fruits and berries, or with a drizzle of maple syrup.

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Fully Loaded Chicken-Style Country Pie with Pomegranate & Quinoa Salad

In these colder months, a dish like this can come as a real home comfort.

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Carbonara with Quorn Smoky Vegan Ham

Ever get a bit of food envy when you see someone ordering a delicious bowl of pasta? Now you don’t have to because this Quorn version of the traditional carbonara has all the creaminess of the original dish and none of the stuff you don’t want.

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Chocolate Avocado Cream Pie

For a nutritious yet yummy vegan treat, look no further (OK maybe far enough to read the recipe).

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Caramelised Onion Dip with Warm Focaccia

This dip makes for a lovely light supper that will remind you of summer, even as the days get shorter.

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