
Pancake Recipes
Sweet or savoury – we’ve got you covered with our pancake recipe collection. All you have to do is mix, fry, flip and enjoy. Our top tip? Try them all.

Chickpea Pancakes with Houmous & Tomatoes
Made using chickpea flour, these tasty pancakes make a speedy, gluten-free supper and put a savoury spin on this usually sweet treat.
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Dutch Baby Pancake with Mixed Berries
Puffed up like a Yorkshire pud, this pancake is as fun to make as it’s tasty to eat.
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Vietnamese Bánh Xèo Crêpes
Try these Vietnamese style pancakes and you might never go French again.
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Porridge Pancakes with Caramelised Banana & Pecans
Leftover porridge comes to great use in this clever no-waste pancake recipe. Served with caramelised banana and pecans, it’s a winner for your weekend brunch.
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CHICKPEA FLOUR PANCAKES WITH GREENS AND COCONUT CHUTNEY
Freshly made chickpea flour pancakes topped with coconut yogurt, fresh veg and a kick of spice.
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Sri Lankan Rice Pancake
Also known as hoppers, these fermented, bowl-shaped pancakes are gluten free.
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German Kartoffelpuffer Potato Pancakes
Try these German style pancakes to mix up your weekend brunch.
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Buckwheat Galette with Melted Cheese & Ham
A delicately thin pancake topped with melted cheese, ham, cornichons and pea shoots. Leave room for seconds.
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Classic French Sweet Crêpes
You just can’t go wrong with crêpes. Start by making a traditional batter, and then top with whatever takes your fancy; there are no rules in crêpe heaven.
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Sour Cherry, Sweet Ricotta & Honey Pancake
This Italian-inspired twist on the traditional sweet pancake replaces zingy lemon with the subtle tartness of sour cherry jam.
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Vegan Almond Pancakes
These deliciously nutty pancakes serve well with coconut yogurt or compote, heaped with fresh fruits and berries, or with a drizzle of maple syrup.
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Japanese Street Food Okonomiyaki
This recipe is great if you fancy a savoury alternative to classic sweet crêpes.
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Pumpkin Spice Pancakes
Switch up your weekend brekkie with pumpkin-spiced pancakes.
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Banana Pancakes with Passionfruit Curd
Past-their-best bananas will add delicious sweetness to your pancake batter. Top with passionfruit curd for a tropical twist.
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