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Pan-fried Red and Green Cabbage

When you pan-fry cabbage, this quick cooking method helps retain all of its fresh flavours. And what would Christmas be without a little red and green?

Serves 4 Total Time 30 mins

Ingredients 

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  • 3tbsp extra virgin olive oil 
  • 3 banana shallots, peeled and finely chopped 
  • 1 tbsp coriander seeds, lightly bashed with 1tsp sea salt 
  • 400g red cabbage, finely sliced 
  • 300g green cabbage (savoy or sweetheart), finely sliced 
  • 2 tbsp quince jelly (we used Paiarrop Membrillo Quince Paste) 
  • 40 ml cider vinegar

Instructions

  1. Add the oil and shallots to a large frying pan or wok and fry gently for 2 mins. Then add the coriander seeds, stirring for 1 min, before adding the cabbage.
  2. Turn the heat up and stir-fry, keeping the cabbage moving for 3 mins until it starts to wilt and cook down.
  3. Now add the quince paste and cider vinegar, stirring everything together well and cooking for a further 2 mins. 
  4. Pile onto a serving plate to dish up

Fancy a drink to accompany your Christmas spread? Check out our Christmas Cocktails and Festive Fizz

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