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Mojito strawberries with coconut yogurt

Minty macerated strawberries – serve with or without the rum.

Serves 6-8 Takes 15 mins


• 3tbsp muscovado sugar 

•3tbsp white rum 

• juice of 2 limes 

• 30g mint leaves, roughly chopped 

• 500g strawberries, halved or quartered if large 

• 800g coconut yogurt


  1. In a large bowl, mix the sugar, rum, lime juice and mint, until the sugar dissolves. 
  2. Stir in the strawberries and leave to macerate for at least 1 hr.
  3. Spoon the yogurt into jars and top with the strawberries and juice. Decorate with extra mint leaves.

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