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MOB’s Leftover Flammkuchen Recipe

You can buy your flatbread rather than making it from scratch, but where’s the fun in that? 

Serves 4 Total Time 45 mins


Get the ingredients here

  • 250g plain flour 
  • salt
  • olive oil
  • 2 brown onions 
  • 1 leftover green pepper 
  • 100g Ocado smoked streaky bacon 
  • 2 garlic cloves 
  • 100g leftover spinach 
  • 100g crème fraîche 
  • 1/4 tsp nutmeg 
  • black pepper


  1. Preheat the oven to 200C/390F.
  2. Combine the flour, 150ml water, 1/2 tsp salt and 2 tbsp of olive oil in a large mixing bowl. Mix to form a dough and knead for 3–5 minutes until it’s smooth and elastic. Cover and allow to rest while you prepare the rest of the ingredients. 
  3. Slice your onions and peppers into large chunks. Chop the bacon into small cubes and, in a frying pan, fry it off for about 3 minutes. Add in the onions and peppers and cook for 5 minutes until translucent and softened. 
  4. Grate in the garlic and add in the spinach. Cook for a further minute until the spinach has wilted. 
  5. Combine the crème fraîche and nutmeg in a small bowl and season with salt. 
  6. Roll out the dough as thinly as you can, roughly the thickness of a pound coin, and place on a lined baking tray. Fold the corners to make a crust and spread the crème fraîche mixture on top.
  7. Sprinkle on your bacon and veg topping and bake in the oven for 20–25 minutes.

Check out our MOB recipe collection, for more deliciousness.

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