MOB Kitchen Recipe Collection
Are you a fan of MOB Kitchen and their yummy recipes? So are we. Big time. So much, in fact, we thought we better put them all in one place to make them easy to find. And now they’re all here for you to discover. From tikka salmon tray bakes to brunch-friendly fritters, this is where your MOB cooking begins.
MOB’S Beef, Black Bean and Cashew Pappardelle
Fresh, spicy East Asian inspired pappardelle with a hint of West Africa, courtesy of Chika’s Sea Salt & Black Pepper Cashews.
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MOB’S HALLOUMI BUDDHA BOWL RECIPE
Take a trip to halloumi heaven with this veggie-friendly dish. It’s hearty, colourful and comes with a banging peanut dressing. Tuck in.
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MOB’S CRISPY CHORIZO GNOCCHI WITH SALSA VERDE
A minimal effort, but delicious hearty meal.
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MOB’S MISO CARAMEL CHOCOLATE MOUSSE
Easy to make and easy to eat a lot of – this recipe is chocolate and miso caramel heaven.
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MOB’S HOT CROSS BUN FRENCH TOAST
This is a delicious way of reinvigorating your stale hot cross buns, and makes for a very good breakfast or dinner.
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MOB’S LEFTOVER FLAMMKUCHEN
Pile your leftover veggies onto this simple crispy german flatbread. It’s easy to make and a great make-ahead WFH lunch.
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MOB’s Tikka Salmon & Broccoli Traybake
Spiced salmon served with all the charred veggies. With so much flavour packed into one tray, we dare you not to make this a midweek staple.
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MOB’s Cheeseboard Toastie
Super easy and mega cheesy; that’s what you’ll get with this banging toastie. Add a bit of cranberry sauce for a finishing touch.
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MOB’s Leftover Pumpkin-stuffed Shells
There’s nothing quite like indulgent pasta to cheer you up. This recipe works as well with pumpkins as it does with carrots or butternut squash.
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MOB’s Chinese Pork Belly
Sticky Chinese Pork Belly. It’s succulent, sticky and sweet – what more could you want?
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MOB’S BARBECUE CHICKEN PITTA
Crispy chicken and a summer salad in a soft and warm pitta. What’s not to like?
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MOB’S HOT CROSS BUNS
Hot Cross Buns are an Easter staple – and with this soft dough, they’re even better than usual.
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MOB’s Ultimate Turkey Pho
The magic of this dish is all in the stock. Have a taste, close your eyes and be transported to the vibrant food scene of Vietnam.
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MOB’s Creamy Baked Feta Pasta
Creamy? Check. Easy? Yep. Delicious? Guaranteed. This recipe is the perfect way to get on board with the baked feta trend.
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MOB’s Za’atar Veg & Lentil Bowls with Tahini Yogurt
This recipe will help you turn leftover veg into something amazing. It’s a soul bowl of yumminess, if you ask us.
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MOB’s Halloumi, Brussels Sprout & Sweetcorn Fritters
Fritters are a great way to spice up your weekend brunch. Try this recipe where salty cheese and sweetcorn marry into pure perfection.
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MOB’s Zero Waste Awards: Five Winning Recipes
These five recipes are the result of a joint challenge created by us and MOB to reduce food waste. Check them out.
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