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Lisa Faulkner’s Fish pie jackets

These tasty jackets are a no-fuss version of your traditional fish pie. And they’re filling too.

Serves 4 Total Time 1hr 20 mins


Get the ingredients here

  • 4 small jacket potatoes
  • 1 tbsp olive oil 
  • 2 small haddock fillets 
  • 2 small salmon fillets 
  • 50g butter 
  • 100g frozen peas 
  • 120g cooked prawns 
  • 1 tbsp chives, chopped
  • Handful grated cheese


  1. Preheat the oven to 200°C/180°C fan/Gas Mark 6.
  2. Make a cross in the jackets, rub with a little olive oil and place on a baking tray for a good hour until the skins are lovely and crispy.
  3. Approximately 15 minutes before the potatoes are cooked, place the haddock and salmon fillets in a big sheet of foil.
  4. Dot with butter and fold into a parcel. Bake in the oven for 12–15 minutes.
  5. Cook your peas as per packet instructions and set aside.
  6. Cut the jackets in half and scoop out the potato into a large bowl.
  7. Flake in your fish, the cooked prawns, peas, a little more butter, chives, salt and pepper. Spoon back into the potato shells.
  8. Top with a little grated cheese and place back in the oven or under a grill for a few minutes until the cheese is bubbling.
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