Lamb Chops with Miso Marinade Recipe
This Asian-inspired marinade combines salty flavours with the sweetness of honey to make your lamb chops sing.
Serves 4 Total Time 15 mins
- 2 tbsp brown miso
- 4 tbsp white miso
- 2 tbsp honey
- 2 tbsp mirin
- 2 tbsp sake
- 2 tsp soy sauce
- 2 cloves garlic, crushed
- 8 lamb cutlets
- Mix the brown miso, white miso, honey, mirin, sake, soy sauce and garlic.
- Pour over 8-10 lamb cutlets in a flat dish or zip-lock bag.
- Cover and place them in the fridge for at least 1 hr, or overnight if you have time.
- When you are ready, pop them on the barbecue, turning every 2 mins for about 8-10 mins. Keep close watch as miso can burn easily.
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