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Lamb Chops with Miso Marinade Recipe

This Asian-inspired marinade combines salty flavours with the sweetness of honey to make your lamb chops sing.

Serves 4 Total Time 15 mins


Get the ingredients here

  • 2 tbsp brown miso
  • 4 tbsp white miso
  • 2 tbsp honey
  • 2 tbsp mirin
  • 2 tbsp sake
  • 2 tsp soy sauce
  • 2 cloves garlic, crushed
  • 8 lamb cutlets


  1. Mix the brown miso, white miso, honey, mirin, sake, soy sauce and garlic.
  2. Pour over 8-10 lamb cutlets in a flat dish or zip-lock bag.
  3. Cover and place them in the fridge for at least 1 hr, or overnight if you have time.
  4. When you are ready, pop them on the barbecue, turning every 2 mins for about 8-10 mins. Keep close watch as miso can burn easily.

Hungry for more? Check out more delicious barbecue recipes here.

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