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Korean-inspired Beef Stir Fry Recipe

The thing that really sets this stir fry apart is the sauce. It’s sweet and medium-hot for a stir fry that brings out the Korean flavours you’ll fall in love with.

Serves 2 Total Time 10 mins


Get the ingredients here

  • 2 x Tilda steamed roasted vegetable wholegrain basmati rice 
  • 1 tbsp toasted sesame oil 
  • 1 x Ocado lean beef strips 
  • 1 x Yogiyo medium korean chilli stir-fry sauce

To serve 

  • 3 spring onions, shredded
  • coriander leaves


  1. Put the rice into a saucepan and add a splash of water. Place on a medium heat and cook for a few mins until hot through.
  2. Heat the sesame oil in a wok until hot. Add the beef strips and cook until seared on all sides, approximately 2 mins.
  3. Add the sauce and toss to coat for another 1-2 mins. Serve the rice, topped with the Korean beef, some shredded spring onion and coriander leaves for freshness.
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