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Going vegan for January doesn’t have to feel like a chore or a diet. Meat-free and plant-based food is delicious and really easy to make. It’s just about knowing how. So, who better to help than the good folks at Veganuary, we challenged them to share five recipes that include family favourites, British classics and quick midweek meals, and they really delivered. Which one will you try first?

Mac ‘n’ Cheese

The perfect after-school quick dinner and is always a winner with the family. This vegan version has all of the cheesy taste but none of the dairy. We love it.

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Herby Falafel Shakshuka

Perfect for January evenings when you need a bit of exotic flavour to spice up your dinner, this Shakshuka will keep you coming back for more.

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Smoky Veggie Wellington

Perfect for a vegan Sunday lunch centerpiece is a seriously impressive take on the original classic. Perfect texture with the added bonus of a kick of spice.

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Puy Lentil Shepherd’s Pie

Vegan British classic: check. This Puy Lentil Shepherd’s Pie is a real winner.

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Miso-glazed Aubergines with Spicy Chickpeas

The more you experiment with spice and other ingredients, the more you realise the unlimited potential of vegan food. This recipe got us excited and can’t wait to cook it again.

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Want more vegan inspiration? Check out Meera Sodha’s Vegan Chilli Sprout Noodles and her Vegan Yaki Soba.

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