Fruity Coconut Crumble

Sweet and decadent, start your day right with breakfast crumble. 

Serves 4 Total Time 30 mins

Ingredients 

Get the ingredients here.

• 3 apples, peeled and chopped
• 2 pears, peeled and chopped
• 200g blueberries
• 3 tbsp unsweetened coconut flakes
• 6 tbsp coconut oil
• 6 tbsp rolled jumbo oats
• 3 tbsp wholegrain flour
• 6 tsp unrefined brown sugar
• 1 pinch salt
• 1 tub greek yogurt, to serve

Instructions

1. Preheat the oven to 180C/ gas 4. 
2. Add the coconut oil and rub until it looks like breadcrumbs. 
3. Spoon the fruit into ovenproof bowls; sprinkle the crumble on top. 
4. Bake for 20-30 until golden. Cover loosely with foil if it browns too quickly.
5. Serve with yogurt.