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Fruity Coconut Crumble

Sweet and decadent, start your day right with breakfast crumble. 

Serves 4 Total Time 30 mins


Get the ingredients here.

  • 3 apples, peeled and chopped
  • 2 pears, peeled and chopped
  • 200g blueberries
  • 3 tbsp unsweetened coconut flakes
  • 6 tbsp coconut oil
  • 6 tbsp rolled jumbo oats
  • 3 tbsp wholegrain flour
  • 6 tsp unrefined brown sugar
  • 1 pinch salt
  • 1 tub greek yogurt, to serve


  1. Preheat the oven to 180C/ gas 4. 
  2. Add the coconut oil and rub until it looks like breadcrumbs. 
  3. Spoon the fruit into ovenproof bowls; sprinkle the crumble on top. 
  4. Bake for 20-30 until golden. Cover loosely with foil if it browns too quickly.
  5. Serve with yogurt.

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