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Four curry recipes to celebrate National Curry Week

In Britain the iconic ‘curry’ has become an umbrella term to cover a variety of delicious dishes that take their influence from all over the world; whether it’s a mattar paneer from India or a massaman curry from Thailand. If there’s any excuse to get your household together for a mouth-watering curry, it’s during National Curry Week (5th–11th October). Enjoy these curries that are as easy to follow as they are tasty.

Indian Spiced New Potato and Cauliflower Curry

This mixed veg curry is a simple, spicy weeknight wonder. Serve with naan and cooling raita.

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Coconut Chicken Curry And Rice

The perfect batch cook recipe from Darina Allen’s book One Pot Feeds All.

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Red Thai Salmon Curry

Lightly smoked salmon fillets make for a quick and flavoursome curry.

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Soy-Glazed Butternut Thai Green Curry

“This aromatic and creamy curry is so easy and quick to make, with soy-glazed butternut squash adding bite and vibrant colour. Just check that the curry paste is vegan (like the one below), as some contain fish sauce.” – Katy Beskow, vegan cookery writer.

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