Easy dips for your New Year’s party
What does party food, lunch and snacks have in common? That’s right, dips. Versatile, easy to make and perfect for dunking, our quick and easy dip recipes will add a dollop of joy to any occasion – whether you’re hosting a party for friends, having a movie night at home, or need to disguise some veg for the kids’ lunchboxes.
There are so many different types of dips to make, and the best part is that you don’t have to pick just one. Whizz up a whole bunch then serve with something that adds texture. From chips and crisps to crackers and crudités, and even chicken or cauliflower wings, your pairing opportunities are endless. So check out our easy dips below and get inspired.
Homemade Guacamole
The rockstar of homemade dips has to be guacamole. In this recipe, creamy ripe avocado is brought to life and mashed with zingy lime juice, onion and fresh coriander plus a glug of olive oil. Serve with tortilla crisps and you’ve got yourself a winner. Fancy a bit of heat? Add some finely chopped green chilli to the mix.
What to dip
Take your guac to the next level with a bag of Blanco Nino Chilli & Lime White Corn Tortilla Chips. Every bite is nicely balanced with zesty lime and a bit of heat from the ancho chillies. But more importantly, they’re the perfect dipper for our chunky guac.
Artichoke and Basil Dip with Grissini
An effortless Italian-style artichoke dip made from jarred artichokes, pecorino cheese, basil and Greek yoghurt. Whizz up a big batch and serve as a side dish with grissini breadsticks or crudités – great as a snack or when you’re hosting a nibble-needing party.
What to dip
When it’s time to select your grissini, why not continue the Italian theme with a packet of handmade breadsticks from Buon Piemontesi? They’re made with few ingredients and no preservatives, serving you a seriously tasty product. Snap, snap, dip.
Charred Spring Onion Dip
Simple and delicious, this soured cream dip has a lovely balance of sweet and smoky flavours thanks to caramelised spring onions. It’s the perfect partner to veg sticks, piled onto toasted sourdough or added to a freshly baked potato. Why not add it to your arsenal of party dip recipes?
What to dip
Speaking of veg sticks, we recommend our Ocado Own Range Cucumber to pair with your creation. Fresh and simple, this great-value vegetable adds a cool crunch to this spring onion dip. So go on and have another bite.
Beetroot and Walnut Dip
Check out this vibrant, sweet and earthy Middle Eastern-inspired dip. It’s really quick and simple to make, and can be prepped in advance if you have friends coming over. Serve as a snack with drinks or perhaps as a starter.
What to dip
Warm some flatbreads for dunking and let everyone tuck in. We recommend these flatbreads from Crosta & Mollica to go with your pink dip. Soft and scoopable, they’re a great vehicle for the earthy beetroot. Plus, they’re incredibly versatile in the kitchen, so buy two (or three) packets while you’re at it.
Fennel and White Bean Dip
Make an easy dip for crudités and crisps using tinned cannellini beans flavoured with gently roasted fennel, garlic and rosemary. Any white beans can be used instead of cannellini – butter beans or white haricot would both work well as alternatives. A drizzle of olive oil on top makes it even more inviting. Get ready to dip in, sorry, dig in.
What to dip
If you want to skip the chopping part of veg sticks, reach for a Luxury Crudité Pack from M&S. It gives you a rainbow mix of sweet and crunchy crudités, including sugar snaps, carrots, celery, cucumber, red pepper and baby plum tomatoes. It doesn’t get easier than that.
Melted Cheese and Chorizo Dip
Every party needs a good cheese dip, especially this take on the Mexican queso fundido. It’s hearty too, so should fill your guests up. For a veggie take, replace the chorizo mixture with chopped roasted red pepper and onion. And if you need to reheat, just pop back on the hob on a low heat for a few minutes.
What to dip
Carry on the Mexican vibes with Blanco Nino’s Ancient Grain Blue Corn Tortilla Chips. Sure, they’re gluten-free and non-GMO, with no added sugar and no artificial ingredients. But most importantly, they’ll make your cheesy chorizo dip taste even dreamier.
Sweet, savoury or smoky. With soft cheese or without. Green, pink or red. Smooth or chunky. Yoghurt or bean-based. Did we mention that dips are versatile? That’s why we love them so much, and we hope you do too. So check out our grand dip recipe collection and select your favourites. Then grab your tortilla chips and garlic bread and dip away. And if you ever wonder about what to serve with breadsticks, we think you have your answer.
No time to make your own dips? Reach for our range of ready-made options, available in our New Year shop.