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Delicious dishes for Chinese New Year

Ahead of Chinese New Year, we’ve put together four tasty recipes fit for celebration. These ideas will show you how to do Chinese food differently, from dishes that draw influences from other nations, to regional twists on old favourites. Make sure you check out our drink pairings too, and raise a glass to new beginnings. Cheers.

Indo-Chinese Beef Momos with Sesame Seed Chutney

Created by Huzefa Sajawal (co-owner of London restaurant Fatt Pundit), this recipe mixes Chinese cooking techniques with the spices of India.

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Chilli Bean King Prawn Noodles

Think juicy king prawns smothered in a classic Chinese chilli bean paste… that’s what you’ll get in this recipe from chef and restaurateur Kwoklyn Wan.

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Maipo Tofu

Get ready for the perfect match of texture and flavour in this vegan Sichuan tofu recipe, provided by chef Julian Denis of London’s Mao Chow restaurant.

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Shanghainese Soy-glazed Duck

Courtesy of chef Lillian Luk, this dish is great served warm, but even better if left overnight and served at room temperature with the sauce warmed up to pour over it.

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