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Chilli Bean King Prawn Noodles

In this recipe, chef and restaurateur Kwoklyn Wan proves that just a handful of ingredients can make a seriously tasty Chinese meal.

Serves 2 Total Time 15 mins


  • 1 bunch spring onions, green ends sliced into 5cm lengths and white parts chopped into thin rings
  • 2 nests of dried egg noodles
  • 2 tbsp vegetable oil
  • 340g raw king prawns, peeled and deveined 
  • 50g bean sprouts
  • 3 tbsp chilli bean sauce


  1. Soak the noodle nests in boiling water for 5 mins until soft, then drain and set aside. 
  2. Heat the oil in a large non-stick frying pan or wok, add the spring onion greens and half the whites and fry for about 30 secs until fragrant.
  3. Add the prawns and fry until pink, then add the bean sprouts and continue to fry for a further 2 mins. 
  4. Add the chilli bean sauce along with the drained noodles and stir to combine with the other ingredients. Continue to fry for a further 3 mins.
  5. Transfer to a warm serving plate and garnish with the remaining spring onion whites.

Chef’s tip: use the chilli bean sauce to taste, depending on how spicy you like things.

Looking for a wine to go with? Try this White Cabernet from Chateau Changyu.

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