f

Get in on this viral marvel and start spreading that buzz! Buzzy was made for all up and coming modern publishers & magazines!

Fb. In. Tw. Be.

Buckwheat Galette with Melted Cheese and Ham

Lace-thin with a delicately crisp edge, the French certainly know how to do pancakes. Especially when filled with ham and oozing cheese…

Serves 2 Total Time 10 mins

Ingredients

  • 100g buckwheat flour 
  • 1 medium egg 
  • 200ml water
  • olive oil, for frying 
  • 100g grated emmental or other melting cheese
  • 4 slices cooked ham 
  • handful cornichons
  • 40g pea shoots

Instructions

  1. Sift the flour into a mixing bowl and season. Crack in the egg and gradually add the water, beating continuously until it forms a thick batter with the texture of double cream. Set aside to rest (if you have time). 
  2. Heat a little oil in a small frying pan over medium heat. Add 2 tbsp of batter and swirl to cover the base of the pan.
  3. Cook for 2 mins, or until golden brown and easy to loosen from the pan. Flip onto the other side, sprinkle half with cheese and fry for another minute or until melting.
  4. Add a slice of ham and fold over. Remove from the pan and keep warm. Repeat to make the next pancake. 
  5. Serve with cornichons and pea shoots.

To shop all things pancake day, visit our dedicated aisle on-site.

You don't have permission to register