Celebrating the best of British produce

Join us in paying tribute to the skill, dedication and passion that makes British produce so incredible. We spoke to farmers and suppliers from around the country and asked them how they work, what they love about what they do, and perhaps most importantly, what recipes make their produce taste even better.

Godminster Cheese

Godminster make award-winning organic cheddar in the heart of Somerset. We spoke to the founder, Richard Hollingbery who kindly provided a cheese and onion turnovers recipe, featuring their moorish organic mature cheddar.

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Black Bee Honey

Black Bee Honey produce their own honey and work with select honey producers in the UK to offer the best of British, supporting both our bees and beekeepers. We caught up with co-founder, Paul Webb to talk all things honey, including their irresistible honey and roasted almond panna cotta recipe.

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The Tomato Stall

The Tomato Stall was founded in 2007 to showcase the specialty organic and conventional tomato varieties grown on our Isle of Wight nursery and take them directly to the consumer.

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Black Cow Vodka

Black Cow Vodka is the world’s first pure milk vodka. Yes you read that right. We’ll leave it to co-founder Paul Archard to explain more, and share his unique ‘Stiff upper lip’ cocktail recipe, perfect for a summer evening.

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